Thank you for joining us for Les 7 Doigts de le main’s latest concoction, Cuisine and Confessions!
Now that the bread is out of the oven and everyone’s feet are firmly planted on the ground, it’s time for you to ‘fess up. We’ve heard a ton about the acrobats’ relationship to food, but what about yours? Is there a particular dish that stands out to you as defining a part of your life or culture?
Was there a particular tidbit shared by one of the performers that stood out to you?
I’ll confess that not only was microwaved tuna casserole a staple in my childhood home – it was a personal favorite. Cream of mushroom in can was essentially foie gras to the 11 year old me. Don’t judge. This is a safe space. Leave your feelings in the comments.