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PARKING PARTNERS

7 Fingers

A photograph of the 7 Fingers performing Passengers. One performer is flying through the air waiting to be caught by a performer on the ground.

ArtsEmerson is thrilled to welcome back Boston favorites and iconic circus troupe, The 7 Fingers, with their brand new show, Passengers (SEP 25-OCT 13). In the past, the circus troupe has amazed Boston audiences with performances that incorporate exhilarating acrobatic feats and dance, along with empathetic and resonate acting. As Artistic Director of ArtsEmerson David Dower explains, “The thing that is so deeply satisfying about 7 Fingers, for me, besides the fact that they are…

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ArtsEmerson celebrated our 3rd annual The World Alive! Celebration in support of its Annual Operating Fund on March 7th, 2019. An evening filled with generosity and special guest performers, including African jazz, soul, and pop artist Somi and world renown circus performers The 7 Fingers from Montreal. It was a night of festivities and celebrating a legacy of ArtsEmerson programming. L to R: David Maister, Kathy Maister, Deborah SmithPhoto by Randall Garnick Photography. ArtsEmerson’s Annual Operating…

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When hearing about Reversible, “a circus performance”, I expected a show. And by show in this context I mean people “showing off” strength, flexibility, whatever talent they may have. I expected stretched smiles across their faces with dry eyes and front facing bows like I used to see in the circus as a child. I expected loud music with rumbles and percussion climaxes, and a rumbling audience. It was nothing like that. For me, watching…

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“We Began with a spark, an idea, a desire to express And Explore a concept that fascinates us, something that We Fulfill our search for a better humanity, For  a better Understanding of who we are”    – Gypsy Snider I am a musician – a bagpiper to be specific – so when show began with the slamming of doors perfectly synchronized with the beat of the music, I knew I was in for a treat….

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250 grams flour (2 cups) 5 grams baking soda (¾ tsp) A pinch of salt 115 grams butter (½ cup or one stick) 110 grams sugar (½ cup) 2 eggs 6 ripe crushed bananas vanilla extract chocolate chips Cream the butter. Add sugar and crushed bananas. Mix well. Stir in the eggs one at a time, beating well after each addition. Combine the dry ingredients and add slowly to the creamed mixture. Pour the batter…

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